Saturday, 10 November 2012

Ferrero Rocher Cupcakes

My friend visited the other week and mentioned she had heard about Ferrero Rocher cupcakes so I decided to have a go. I did google some recipes but they were all a bit faffy so I used a basic victoria sponge recipe as follows:

6oz Self Raising Flour sifted
6oz Butter 
6oz Caster Sugar
3 eggs
2 tbsp cocoa powder
1 tbsp milk 
12 Ferreo Rochers

Put the chocolates in the freezer an hour before cooking. Preheat oven to 180 degrees.
Put the first 6 ingredients in a mixer and give it a good beating until fluffy.
In a muffin tin distribute muffin cases and put a teaspoon of the mixture into the cases then add a Ferrero Rocher. Then fill an ice cream scoop with spring handle two thirds full and add to each muffin case.
Cook in oven for approx 25 mins.

When cakes are cooked and cooled down make butter icing adding some nutella and milk. Yum yum!

Do leave me a comment if you make them!

1 comment:

  1. Wow these look so yummy, would go lovely with a cuppa, the canvas print sounds like a great idea xx