Tuesday, 30 September 2014

Puff Pastry Pinwheels

Tonight I made these Pizza Puff Pinwheels for two 4 year olds, a 23 month old and a 13 month old…..oh and for me!

The original recipe can be found on the BBC Good Food website and the only thing I did differently was a whole 500g slab of Jus Rol pastry cut into half then one half cut into two.  One for blue penguin to roll out and one for pink penguin.

I then spread a spoonful of tomato concentrate from a jar onto the pastry and covered it with layer of wafer thin ham slices. Finally a sprinkle of mixed herbs and some cheddar cheese. We rolled them up like swiss rolls and put them in the fridge for 10 minutes on a chopping board.  Out the fridge, sliced the pastry log into inch sized pieces and placed onto a greased baking tray.  Into the oven for about half an hour until golden brown.  Served them with carrot and cucumber sticks.

These were yummy and enjoyed by all.  Papa penguin is annoyed there weren't any left for him when he wandered through the door at 9pm!

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